How to prepare tasty stuffed pizza rolls with ham and cheese. Not infrequently I ordered six stuffed pizza rolls with cheese and ham me during the break at the pizza stand. Out of curiosity, I got the pizza bakers over the shoulder as they bake the pizza rolls. The production is so simple, that I thought, you can do that also. That was the source for this article, so here the recipe for the delicious stuffed pizza rolls with cheese and ham.
Ingredients: 300 ml water 1 cube yeast 3 tablespoons oil 1/2 kg flour salt 3 slices of ham 200 g Emmental cheese grated cheese some oregano preparation of the pizza dough: at the beginning you give 300 ml of lukewarm water in a bowl. Then the 3 tablespoons give add olive oil. In a bowl, then come the 500 g flour and the pinch of salt. Now, you pour the yeast water with oil in the bowl with the salt and flour. Now you need to knead pizza dough vigorously. I use a mixer with dough hooks for this purpose. If the dough is good is moved through, I knead it later with your fingers continue, so that the pizza dough is now smooth and supple.
It covers the shell with a blanket and let the dough 30 minutes rest, so the yeast can unfold their full effect. From my own experience I can say that the pizza dough is always better, longer in the quiet dark. Especially if the pizza dough overnight rests, it is very tasty, because then the yeast can pull fully into the dough. Production: To attach the hands not on the pizza bread dough, the work surface and hands dusted with flour. Now you can roll out the dough. Now comes a coating of grated cheese on boiled out dough. Then I documents the Emmental with rear cooking ham, comes as a result of a layer of Swiss cheese over it for the umpteenth time. So still a little oregano over it. Now, we can roll the dough into a cylinder so that the ham and cheese filling by the pizza dough is coated. Of course you can eurerem inventiveness in this place at this point free rein. For ham, can be salami, mushrooms, pineapple, or even hack. Now you must place the ham cheese roll of dough on a baking sheet. The following reflects being cut up using a sharp knife, so that equal pieces out of it. Now, the raw stuffed pizza rolls are ready.The stuffed pizza buns, walking for 15 minutes in at 200 C (fan 180 C) in the tube, the stuffed pizza rolls are now ready!
Organic milk shelf: the traditional fresh milk from Weihenstephan in the Tetra top packaging with green cap and bio seal. Freising, August 2009; The dairy Weihenstephan standardized their brand presence in the milk shelf: coming off October the fresh milk of the company as a 1-litre Tetra top bottle in the latest tribal house design in the trade. Through the relaunch of the product that responds to Freising companies at the same time two current trends in the milk market: the increasing demand for traditionally pasteurised fresh milk and organic products. Currently, Weihenstephan recorded a sales growth of 6.3% in fresh milk segment contrary to the market trend. At the same time also the total sales of organic rose fresh milk in Germany in comparison to the previous year by almost 7%.
With the new bio, consumers now have fresh milk the choice between two fresh dairy products from the traditional dairy Weihenstephan. You can access either to the bio fresh milk or to the slightly longer durable ESL milk. The special feature of the new packaging: Through the green cap that is Bio the Weihenstephan another indistinguishable from fresh milk in the new Tetra top bottle for consumers already at the first glance dairy products. The green signals: the fresh milk from Weihenstephan in organic quality is traditionally manufactured and especially gently pasteurized, so the original taste of fresh milk remains intact. The new bio fresh milk is fat level as 3.8% and 1.5% in the 1-litre Tetra top bottle available. The recommended retail price is 1.15 or 1.09, the slightly higher prices can be explained by the more expensive organic raw materials.
For more information, about the dairy Weihenstephan: The dairy Weihenstephan GmbH & co. KG has experience in milk processing on almost 1000 years. In the main building of Weihenstephan in Freising, around 250 employees refine annually more than 220 million kg of raw milk by selected producers from the Alpine region. This tradition and modern methods to the natural raw material with its valuable ingredients come together so gently as possible to process and to secure its special purity. Utmost care during the production and the use of natural ingredients guarantee the premium quality of the dairy products and form the basis for maximum enjoyment. The company maintains a quality management, which is a leader in the industry. Thanks to intensive research and development, the products of the company are always up-to-date of nutrition research and food safety. Since 2008, the dairy Weihenstephan of official nutritional partner of FC Bayern Munich.
The Luneburg noodle Kontor informed its customers of warmth, sunshine, and sense of well-being you wish that by the summer. Real sense of well-being will not adjust but often, when intense heat and heavy meal come together. The Luneburg noodle Kontor Frohlich takes a look at the Mediterranean Italy, indicating that there is another way. At high temperatures, an easily sustainable food should be enjoyed now not only the vernacular says, but proves the modern nutritional science. And in particular the Italian cuisine shows US German again as summer temperatures and food consumption can be United together. The German cuisine is undoubtedly very versatile when it comes to meats, roasts and stews.
So each region has their own traditional specialities, attending most prevailing mild especially among the colder temperatures for physical well-being. Unfortunately, a hearty stew shows its dark side in the summer. The good wholesome in winter heavy food demands too much from the Body preloaded by heat. As a result there are at best fatigue, in the worst case cause nausea, so as a conclusion remains that many German courts do not really fit in the summer. On the other hand, the traditional Mediterranean cuisine of Italy, in the light of the warm Mediterranean climate has been developed and is usually better suited by nature for summer conditions. Together with the relocation of warm meals in the cooler evening time, the Italian cuisine can be enjoyed really even in hot summer.
By the way, it has been scientifically proven that olive oil, typical Italian herbs and vegetables are not only physically, but also mentally healthy. Their use promotes the well-being and counteracts Niederstimmungen or depression. For example, lemon ravioli served with garlic pasta is a healthy, good agreeable summer enjoyment. Health and easy to digest, they are a refreshing addition to the summer kitchen, which is offered by the noodle Kontor Frohlich. The Luneburg pasta specialists treat individuals as well as guests of big events with a rich offer of Italian pasta goods. Happy to advise further to a light summer cuisine, the family members and is able to delight guests alike. Press contact Luneburg noodle Office contact: Arno Frohlich on sale 1 21335 Luneburg Tel.: 04131 31469 fax.: 04131 6241 E-Mail: Homepage:
A schokosusse gift idea, not only to the Valentine’s day my Choc: Schokosusse gift ideas for Valentine’s day – the desire chocolate Wismar, in January 2011. Who wants to surprise his sweetheart or his love for Valentine’s day with a very personal gift, ordered a self created chocolate in my Choc”. Because just this small, extraordinary amenities show how much a person is a concern. Learn more about this with Jeff Bewkes. The new online shop my choc.com offers unique chocolate delight in untold variations. Three chocolates finest milk chocolate, refined plain chocolate, creamy white chocolate two forms and more than 100 ingredients be obtained from unlimited combinations for the own chocolate creation. An individual chocolate name and a card with a greeting make perfect Valentine’s day love message from chocolate.
So could a white chocolate with red sugar heart my sweetheart”sweet seduction” hot or candied rose petal pieces in Milk chocolate to be an alternative to the bouquet. A dark chocolate combined with caramelized Wal nut core and real gold powder brought the gold treasure”a very special pleasure moment. Is there a better way to express his love? So just go: assemble your own creation on my choc.com, you give an individual name, packaging and add if necessary greeting card, order and allows that the heart beat lovingly made chocolate from a Chocolatier already within a few days. Mike Ohlmann