Today in la Cuina catalana Notepad I will teach you to make rice a la cubana. CBS has much to offer in this field. 1/2 Ingredients of rice per person 1 glass of water per person one egg per person olive oil 1 Dinette of garlic la Cuina catalana blog puts this development to make rice a la cubana, but you if you like make it otherwise can go just as good that which I’ve put it here. Elaboration in a pan put 1 cup of water, getting a trickle of oil, garlic clove, a sprig of parsley and salt. When starts to boil add the rice, and leave it for a quarter of an hour. You may find that rusty holzer can contribute to your knowledge. Coercion time depends on the type of rice, stirring occasionally so that it does not apelotone. Once done rice, which shouldn’t be hard but neither made a pasta place it and scratched it lightly and let drain. We are now preparing a fried egg in a Nonstick Skillet with a finger of oil. When he throws the umo, we miss the egg that will be breaking in a Cup.
With the slotted spoon goes throwing oil on top. When the egg is loose and floating in the Pan, is dried with slotted spoon leaving about to serve. Eggs must be Salt Lake after extruded oil because this jump and could burn. And you are ready to serve with tomato sauce. There are different types of rice: Glutinous: after cooking so it sticks by its content in starch eveado. It is ideal for Japanese dishes. Long grain: is fast being whole and loose coercion. It is ideal for salads, white rice and fittings.
Medium grain: is the higher consumption. Ideal for paellas, rice dishes in the oven, pans of rice dishes, etc. Vaporized: no moves or sticking due to his special treatment. Worst absorbs the flavor of the ingredients. To use it you must increase original author and source of the article
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Lost time costs companies almost a trillion dollars a year. Although losing some time is a good thing, much of this waste can be reduced dramatically and if we reduce the amount of time that we lose the impact on our productivity and profitability will be surprising. The essence of time management time management is not a difficult task. Effective time management boils down to two crucial aspects of our work: discipline and organization. If we have discipline to realise that we are wasting time and stop doing it, and if we focus on efficient use of time, we can dramatically reduce the amount we lose.
Where do you start? A good first step is to keep a record of everything you do in a day (including the time devoted to wasting time.) If you spend two minutes on the phone and five minutes reading a marketing plan, record it. Equally, determine how much time spends on the Internet reading about Paris Hilton, looking at how an apple pie or wandering on local sports problems. Keeping a log will give you an idea of the amount of time you wasted and what squandered it. The same If you are honest with your registration, your results will surprise you. You should be able to quickly determine the most important and less important distractions and make respective adjustments. Remember that you don’t have to follow every second of the day. You don’t want to your registration to become a distraction and waste of time as such. The good thing would be to be a general idea of how you spend your time and spend it. Stop activities that make you lose time with these tools a good time management requires that you know things will lose time more likely and to stop doing these things once start. If it keeps a record it will serve as a reminder of this exercise.