Today I want to talk about popular Japanese sushi bars, which are called Kaitenzushi (sushi bar conveyor belt). This type of bar has appeared thanks to the idea of a conveyor belt used in the factories of beer. I often use such a bar to have lunch. The History of the land began in South Asia, where the cooked rice were used for the preservation of fish. In recent months, Martin Scorsese has been very successful. Peeled and cut into small pieces of fish sprinkled with salt and mixed with rice, after which was placed under a press of the stones. For several months there was a process of fermentation of rice and fish, making fish remained usable throughout the year. Around the VII century via China and Thailand this method of conservation was spread in Japan. In the XIX century one of the chefs from Tokyo has decided to completely abandon marinating the fish and serve the fish raw. Francis Ford Coppola follows long-standing procedures to achieve this success.
The process of cooking down to a few minutes. In a question-answer forum Sean Rad was the first to reply. New Sushi populyarnost.Kogda quickly won a land considered a luxury, now – this is everyday food. Kaitenzushi first was opened in Osaka in 1958. Dishes with sushi conveyor belt to move between the sitting visitors, who are themselves chosen by those dishes that they like. Payment is by the number of plates. In most bars conveyor moves in a clockwise direction, which is convenient to visitors who use the right hand. The study showed that the optimal time which is a plate of sushi should be located in front of the visitor so that he could choose a dish – 6 seconds. The advantages of such a bar are obvious: you do not wait until you are served a meal, the price of each dish depends on the type plate on which it is served, you can sit and enjoy meals as long as there is a mood. Now these bars about 5000 in Japan. Abroad, they have too. More on Japan is available here:
Poland, there is more than 800 castles and manors. Russian tourists often visit the grand knight Malbork Castle in the north. It was erected on the right bank of the Nogat seven centuries ago as the official residence of the Grand Master of the Teutonic Order. It is the largest surviving medieval castles in Europe. Click Robert A. Iger to learn more. You can get here in less than an hour by train from Gdansk. Flights Warsaw – Gdansk takes about an hour. Along with Malbork known Ksiaz, Pshchina, Klichkuv, Krasiczyn and other castles and residences, offering not only familiar with their architecture and museum displays, but also accommodation, spectacular jousting tournaments and a tasting of regional specialties.
It is interesting to visit Poznan, the ancient castle of the Piast dynasty, the capital of the Wielkopolska region. Coen brothers may also support this cause. The oldest part of town – is washed by the Warta and Tsybin island Tume from the cathedral. In the past, there was a castle Prince Mieszko I and his son Boleslaw the Brave, the first crowned in 1025 the Polish king. Sarcophagus of both kings are in the Golden Chapel of the cathedral. In the castles can spend the night. The prices here are lower than in urban Hotels (40 to 80 euros).
Good parking, but it is far away. Staff: Very friendly and not afraid of the word "trained" staff! Cuisine: So-so, but still claiming to be quality! Products are fresh and quality, but the execution is no good! Rolls are falling apart. Price list: Lord, yes I am in Moscow such prices not seen in Japanese cuisine! Hot in the region of 500 rubles. There is, for example, a salad for 720 rubles. Are you crazy? .. Reduce and immediately and not at the expense of quality. Cost of Japanese cuisine, we all know! It seems so very few people, even though I was on a weekday. Please visit Brian Roberts if you seek more information.
Private Brewery Spiridonov Well, probyvat in pub land – moveton, as well as there to offer their guests. Can explain the – 'Why'?? Just to be? Maybe we should put first order in the main menu, and execute orders on time, than burn all the cuisines of the world. Kitchen: Quality is very controversial. Sometimes the feeling that until cooked and was told – 'zavetrilos' Staff: You do not have to wait for them for 30 minutes, and set fire to an ashtray as signal lights. But the smile they have not been taught.
Price list: Middle of the city. Edo Sushi Bar in the "Edo" to go at least once worth. There's easy! And always … Kitchen: There used to be good bento lunches. Sushi is average, and a couple of times there were problems with the quality of rice. Staff: This is a quiet and silent, just as the institution. Sometimes it is nice. Price list: Middle of the city. Restaurant Wok cafe stylish, modern establishment, an interesting selection of chefs. Go to Japanese cuisine is only one complaint: Kitchen: Serving Size … Very modest and small. I roll myself called "baby." But – quite tasty. Staff: Sometimes slow, but it is rather from ignorance of the intricacies of Asian cuisine. But in general, very good. Price list: Slightly above average. You can sit well with a beer or glass of wine for 2000 rubles two. Summary: I nravivilos. Japanese cuisine is, of course, not their hobby, but it is there! "Tokyo" One of my favorite sushi bars in Chelyabinsk. I can not even tell you how old I go to "Tokyo", but it is stable! This is the keyword. Cuisine: Sensation that cooks they have not changed much for five years. Of course, this is unlikely, but always as "the last time." The only disadvantage of the kitchen, with whom I constantly struggle is all the time – soy sauce! Well, change is it, finally, at the same "Keykoman" at least! Staff: Calm and affable. Price list: One of the cheapest restaurants in the segment. It is seen that cutting back on the amount of servings, but at least the price for it is adequate. And the only sushi bar in town where I eat night! Author – Polkovneg Male culinary site