Festive Table Etiquette

For events, of course, need a festive table. If you come to visit, then you need to set the table all the rules of etiquette and cook to taste terrific dish. For the first course if you arrange a dinner party, be it soup, rossolnik or cream soup, you'll need more decent pot is desirable from the service. Usually the first dish put on the table before the guests took their seats. Menu informal lunches are not very strict. It may include only two dishes, but usually their number is limited to five. Soup can not apply, especially if the meal starts with appetizers.

At an informal luncheon soup is never served in the traditional shallow soup plates. Main dishes are your trump card. You can make julienne, duck souseili nut chicken with pineapple. If you are arranging a dinner in nature, the best refreshments will be barbecue. The third dish – a salad.

Salad is usually served along with the intermediate dish – it's easier. Special knife is used depending on the type of lettuce and on whether filed thereto cheese. Salad can be served separately, as the fourth dishes, and it can also replace a dessert, especially if it is served with various kinds of cheese. At an informal dinner dessert devices can be put on the table before putting them in front of a shallow dish. Otherwise, she owner puts them on dessert plates and passes the guests along with dessert. Now let's talk about tablecloths. White tablecloth is designed for all special occasions and holidays, its advantage is that it looks ware of any color and the table can be decorated with any flowers. Roses, crystal glasses, silver candlesticks, and antique china, not to mention the good, old wine, can help create exactly the atmosphere that should prevail when celebration of the engagement or wedding anniversary. Creating a spring mood promotes tablecloth delicate pastel shades of pink, blue or light green, decorated with white embroidery. The perfect complement will be spring flowers: lilies, tulips, daffodils, hyacinths, crocuses, or willow twigs. Care must be taken and drinks festive table. For children must be advance to make soft drinks, adult refreshments drinks and wine and champagne. For dessert, offer tea or coffee. Remember, table decoration, selection and combination of dishes, serving on it depends on your imagination and fantasy, taste and skill. On materials Recipes